Department: Agriculture
Description: Basic principles, commercial practices and management applied to rearing cattle. Lecture and Lab.
Credit Hours: 3
Prerequisites: Not for credit if earned credit in AGR 309
Graduate Level Course: This course is approved for graduate credit
Dates: 08/19/2024 - 12/07/2024
Location: Clarence R. Ropp Agricult 111 (RAB 111)
Instructor: Justin Rickard
Dates: 08/19/2024 - 12/07/2024
Location: University Farm Conferenc 101 (UFCC 101)
Instructor: Justin Rickard
Textbooks have not been finalized for this lab